Madklubben
Madklubben has used Caterflow for more than two years for the whole chain: ordering, production, logistics and their customer system. Most recently, their canteen and point of sale have moved onto the platform too.
Caterflow is built for Danish catering companies. Here are the five modules and how they fit together.
Each module takes care of one part of the operation.
See every customer with their preferences, order history and contact details in one place. Customer data syncs with your accounting system, so it's always current.
Production lists built from today's orders that update when the orders change. That means less food waste and fewer mistakes in the kitchen.
Invoices are created from the deliveries and sent straight to e-conomic, so you can always see where your finances stand.
Bring the customer registry, communication and vacation requests together in one place, and publish weekly menus to your customers.
Plan delivery routes automatically. Drivers get clear instructions, and customers are told when their food is on the way.
From the customer's order to the invoice, without anyone typing anything twice
Via customer portal or phone
Automatically in Caterflow
Based on today's orders
Routes calculated automatically
Automatically to e-conomic
We keep adding features based on what our customers tell us
Real screens from Caterflow, from ingredient to delivery.
An overview of ingredients, semi-finished products and raw materials. Plan production with bills of materials and automatic quantity calculations based on orders.
Keep track of stock with live status and reorder suggestions, so you avoid both waste and shortages.
Create and manage purchase orders directly in the system. Product lists, prices and supplier details in one place.
Manage delivery routes, transport partners and pricing, with an overview of every delivery.
Assign routes to transport partners and get the price per route calculated automatically.
See how Danish businesses use Caterflow in practice.
Madklubben has used Caterflow for more than two years for the whole chain: ordering, production, logistics and their customer system. Most recently, their canteen and point of sale have moved onto the platform too.
Greenwitch runs production and inventory in Caterflow. They see ingredients and stock levels in real time and waste less.
Got questions? Here are answers to the most common ones.
Book a free demo, and we'll show you Caterflow based on your kitchen.
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